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High Altitude - Single Origin Coffee
Now, it's time for you to experience the rich tradition and exquisite flavors of La Herencia Coffee. Cultivated on our family fincas for three generations, each sip offers a rich history and a distinct flavor profile that can only come from dedicated craftsmanship and a deep connection to the land.
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The Legacy of Our Fincas
Grown at an altitude of over 1,400 meters above sea level our coffee cherries enjoy a longer maturation period before harvest. Our fincas, nestled high in the mountains, benefit from the perfect combination of altitude, climate, and soil. These optimal conditions allow our coffee beans to develop a unique complexity and depth of flavor. For three generations, our family has meticulously cared for these lands, passing down our knowledge and passion for coffee cultivation. This heritage is infused into every bean, ensuring that our coffee is not just a product, but a testament to our enduring legacy.
Experience the exceptional taste and rich heritage of our high altitude single origin coffee. From our three-generation grown fincas to your cup, we invite you to taste the difference that passion and tradition make.
Taste The Difference
Our Commitment to Quality
Living the coffee life since 1928! La Herencia Coffee is our family’s legacy, cultivating exceptional coffee in the rural mountain-town of Apaneca for almost 100 years. For three generations, we have nurtured every bean in each aromatic bag of La Herencia Coffee. Grown at an altitude of over 1,400 meters above sea level, our coffee cherries enjoy a longer maturation period before harvest. All good things take time, and our coffee is no exception. This extended maturation allows our beans to develop a richer and more complex flavor profile. Grown in the lush, volcanic highlands of Apaneca these beans benefit from the region's rich soil, moderate climate, and high altitude. This unique environment contributes to their exceptional flavor profile, which can include bright acidity and a smooth, well-rounded body.
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All our finca’s coffees are 100% organic. This not only protects the environment but also enhances the natural flavors of the beans, providing a pure and unadulterated coffee experience. When you choose single origin coffee from Apaneca, you're not just savoring a delicious cup; you're also supporting eco-friendly farming practices and the livelihoods of dedicated coffee growers in El Salvador. Whether you're a casual coffee drinker or a seasoned aficionado, these beans offer a taste of excellence that is truly remarkable.