High Altitude

Pacamara coffee from Apaneca, grown at high altitude, offers a truly exceptional and complex flavor profile. This unique coffee bean variety is renowned for its large size and the rich, nuanced taste it imparts. Cultivated in the high-altitude regions of Apaneca in El Salvador, the beans are nurtured in ideal conditions where cooler temperatures and rich volcanic soil contribute to their distinctive characteristics.

High-altitude growth is a significant factor in enhancing the coffee's flavor. The slower maturation process at these elevations allows the beans to develop more intricate flavors, resulting in a cup of coffee that boasts a compelling balance of acidity, sweetness, and body. Drinkers often note hints of citrus, floral notes, and a smooth, chocolatey finish.

Moreover, the organic cultivation of Pacamara coffee ensures that it is free from synthetic pesticides and fertilizers, promoting not only environmental sustainability but also the purity of its taste. Organic farming practices enhance soil health and biodiversity, creating a cleaner and more robust bean.

In essence, Pacamara coffee from Apaneca is a perfect choice for coffee aficionados seeking a rich, complex, and environmentally friendly brew. Each sip is a testament to the dedication and expertise of the growers who cultivate these beans with care and precision.

For coffee enthusiasts seeking a harmonious blend of flavors, this medium roast coffee offers a balanced profile and a sweet finish, thanks in part to the honey process. This unique processing method imparts a low acidity and a rich, sweet taste, making it a delightful treat for the palate.

The honey process involves removing the coffee cherry's outer skin but leaving some of the mucilage, or "honey," on the beans as they dry. This careful technique enhances the natural sweetness of the coffee and introduces a complexity that is both intriguing and satisfying. The result is a medium roast coffee with a smooth, well-rounded flavor that appeals to many coffee lovers.

Low acidity is another hallmark of honey processed coffee, making it gentler on the stomach and ideal for those who prefer a milder cup. The sweet finish, combined with the balanced profile of a medium roast, creates a coffee experience that is both comforting and invigorating.

In summary, medium roast coffee processed with the honey method offers a unique and enjoyable flavor profile. Its low acidity, balanced profile, and sweet finish make it a special treat for both seasoned coffee aficionados and those new to the world of specialty coffee. The result is a cup that delights with its complex notes of fruit and caramel, making each sip an experience to savor. Coffee lovers often appreciate the harmony of flavors, which offers a refreshing change from the more common washed or natural processed beans.

Honey Process

The unique processing method involves leaving some of the mucilage, or "honey," on the coffee beans during drying, which imparts a distinctive flavor profile. This meticulous process requires careful attention to detail, ensuring that the beans are neither over-dried nor under-dried. 

​The Bourbon variety itself is a prized heirloom coffee cultivar, known for its complex flavor profile and smooth, balanced taste. 

Tasting notes for Organic Bourbon coffee from Apaneca typically include hints of chocolate, caramel, and nuts, along with a bright acidity and a subtle fruitiness. The coffee's body is usually medium to full, providing a rich and satisfying mouthfeel.

For coffee enthusiasts, Organic Bourbon coffee from Apaneca represents a perfect blend of tradition, quality, and sustainability. Whether enjoyed as a morning brew or an afternoon pick-me-up, this coffee offers a delightful experience that highlights the best of what Salvadoran coffee has to offer.

Organic Bourbon coffee from Apaneca is a unique and highly sought-after coffee variety that originates from the Apaneca-Ilamatepec mountain range in El Salvador. This region is renowned for its ideal coffee-growing conditions, with rich volcanic soil, high altitudes, and a favorable climate that combine to produce exceptional coffee beans.

When grown organically in Apaneca, beans are cultivated without synthetic fertilizers or pesticides, promoting environmentally friendly and sustainable farming. This method enhances the coffee's flavor with a purer, more natural taste.