Medium Roast coffee, balanced profile and sweet finish due to the honey process. Honey processed coffee results in a low acidity, sweet finish, a special treat for coffee enthusiasts. The result is a cup that delights with its complex notes of fruit and caramel, making each sip an experience to savor. Coffee lovers often appreciate the harmony of flavors, which offers a refreshing change from the more common washed or natural processed beans.
 
The unique processing method involves leaving some of the mucilage, or "honey," on the coffee beans during drying, which imparts a distinctive flavor profile. This meticulous process requires careful attention to detail, ensuring that the beans are neither over-dried nor under-dried.
 
Grown at an altitude of over 1,400 meters above sea level, our coffee cherries enjoy a longer maturation period before harvest. All good things take time, and our coffee is no exception. This extended maturation allows our beans to develop a richer and more complex flavor profile.